Concepedia

J‐X. Guinard

JG

Statistics

Publications

3

Citations

167

H-Index

3

Active since

1985

Affiliations

University of California, Davis(Current)

J‐X. Guinard is an author at University of California, Davis specializing in health sciences, nutrition, and food chemistry.

Top concepts

Publications per year

1985–2002

3

Publications

3

Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron‐fortified Wheat Products

Daniel López de Romaña, Kenneth H. Brown, J‐X. Guinard · Journal of Food Science · 2002 · 63 citations

, , +14

Computerized Procedure for Time‐Intensity Sensory Measurements

J‐X. Guinard, Rose Marie Pangborn, Charles F. Shoemaker · Journal of Food Science · 1985 · 55 citations

, , +20

Sensory Quality and Lipid Oxidation of Maize Porridge as Affected by Iron Amino Acid Chelates and EDTA

Adelia C. Bovell‐Benjamin, Lindsay H. Allen, E. N. Frankel et al. · Journal of Food Science · 1999 · 49 citations

, , +20

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