Concepedia

Post-pasteurization Contamination

Post-Pasteurization Contamination is a microbiological contamination event that occurs when dairy products are exposed to pathogenic or spoilage microorganisms after the completion of the pasteurization process and before final packaging or distribution.

331

Publications

14.6K

Citations

1.2K

Authors

420

Institutions

Publications per year

2017–2026

64

Variants

Ppc

Parents

Children

Publications

331

Biofilms in dairy manufacturing plant‐description, current concerns and methods of control

Steve Flint, Phil Bremer, John D. Brooks · Biofouling · 1997 · 247 citations

, , +17

Effects of post-processing handling and packaging on microbial populations

Devon Zagory · Postharvest Biology and Technology · 1999 · 235 citations

, , +14

Cytomegalovirus (CMV) Inactivation in Breast Milk: Reassessment of Pasteurization and Freeze-Thawing

Klaus Hamprecht, Jens Maschmann, Denise Müller et al. · Pediatric Research · 2004 · 226 citations

, , +12

<i>Mycobacterium avium</i>Subspecies<i>paratuberculosis</i>Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic

Wuhib Yayo Ayele, Petr Roubal, Milan Bartoš et al. · Applied and Environmental Microbiology · 2005 · 182 citations · Full text

, , +17

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

Tiantian Gao, Yu Ding, Qingping Wu et al. · Frontiers in Microbiology · 2018 · 171 citations · Full text

, , +17

1–5 of 331

Authors

1.2K

  1. MW
    Mansel W. Griffiths

    University of Guelph, Canada

    9 publications · 364 citations

    9

    h-index

  2. KJ
    Kathryn J. Boor

    Cornell University, United States

    7 publications · 431 citations

    7

    h-index

  3. MW
    Martin Wiedmann

    Cornell University, United States

    7 publications · 289 citations

    7

    h-index

  4. NM
    N.H. Martin

    Cornell University, United States

    7 publications · 289 citations

    7

    h-index

  5. JD
    John D. Phillips

    University of Utah, United States

    6 publications · 189 citations

    6

    h-index

1–5 of 1.2K

Institutions

420

  1. Cornell University

    Ithaca, United States

    14 h-index

    54 publications

    2.6K citations

  2. Hannah Research Foundation

    Ayr, United Kingdom

    10 h-index

    23 publications

    784 citations

  3. University of Wisconsin–Madison

    Madison, United States

    7 h-index

    18 publications

    603 citations

  4. Eastern Regional Research Center

    Wyndmoor, United States

    6 h-index

    31 publications

    1.8K citations

  5. Agricultural Research Service

    Washington, United States

    5 h-index

    16 publications

    1.1K citations

  6. United States Department of Agriculture

    Washington, United States

    4 h-index

    16 publications

    924 citations

  7. Massey University

    Palmerston North, New Zealand

    4 h-index

    11 publications

    756 citations

  8. Lund University

    Lund, Sweden

    4 h-index

    11 publications

    576 citations

1–8 of 420

Venues

  1. Journal of Food Protection

    35 publications · 1.6K citations

    22

    h-index

  2. Journal of Dairy Science

    JDS · 34 publications · 1.4K citations

    21

    h-index

  3. International Journal of Food Microbiology

    16 publications · 825 citations

    14

    h-index

  4. International Journal of Dairy Technology

    13 publications · 572 citations

    12

    h-index

  5. Journal of Dairy Research

    10 publications · 367 citations

    10

    h-index

1–5