Concepedia

Cold Chain Contamination

Cold Chain Contamination is a post-Pasteurization contamination phenomenon wherein microbial ingress or proliferation occurs during the refrigerated storage and distribution of thermally processed food products, distinguishing it from other contamination routes by its exclusive association with failures or breaches in the temperature-controlled supply chain.

7

Publications

376

Citations

97

Authors

31

Institutions

Publications per year

2017–2026

5

Parents

Publications

7

Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

Xinghuo Pang, Lili Ren, Shuangsheng Wu et al. · National Science Review · 2020 · 216 citations · Full text

, , +17

COVID-19 Outbreak Caused by Contaminated Packaging of Imported Cold-Chain Products — Liaoning Province, China, July 2020

Huilai Ma, Jianqun Zhang, Ji Wang et al. · China CDC Weekly · 2021 · 38 citations · Full text

, , +14

Hepatitis B vaccine stored outside the cold chain setting: a pilot study in rural Lao PDR

Amy Kolwaite, Anonh Xeuatvongsa, Alejandro Ramirez-Gonzalez et al. · Vaccine · 2016 · 37 citations · Full text

, , +17

The Canadian food cold chain: A legislative, scientific, and prospective overview

Samuel Mercier, Martin Mondor, Sébastien Villeneuve et al. · International Journal of Refrigeration · 2018 · 34 citations

, , +14

Cold chain relevance in the food safety of perishable products

Pedro Arriaga-Lorenzo, Ema Maldonado‐Simán, Rodolfo Ramírez‐Valverde et al. · Foods and raw materials · 2023 · 21 citations · Full text

, , +17

1–5 of 7

Authors

97

  1. JW
    Jianbin Wang

    Tsinghua University, China

    1 publications · 216 citations

    1

    h-index

  2. GF
    George F. Gao

    Chinese Academy of Sciences, China

    1 publications · 38 citations

    1

    h-index

  3. SJ
    Shaofeng Jiang

    Central South University, China

    1 publications · 38 citations

    1

    h-index

  4. RS
    Roger Stephan

    University of Zurich, Switzerland

    1 publications · 18 citations

    1

    h-index

  5. WY
    Wei Yao

    Center for Forensic Mental Health, Chiba University, Japan

    1 publications · 38 citations

    1

    h-index

1–5 of 97

Institutions

31

  1. Beijing Institute of Genomics

    Beijing, China

    1 h-index

    3 publications

    648 citations

  2. Chinese Institute for Brain Research

    Beijing, China

    1 h-index

    3 publications

    648 citations

  3. Saint-Hyacinthe Research and Development Centre

    Saint-Hyacinthe, Canada

    1 h-index

    2 publications

    68 citations

  4. Tsinghua University

    Beijing, China

    1 h-index

    4 publications

    864 citations

  5. World Health Organization Regional Office for the Western Pacific

    Manila, Philippines

    1 h-index

    1 publications

    37 citations

  6. Chinese Academy of Sciences

    Beijing, China

    1 h-index

    3 publications

    648 citations

  7. Jakarta State Polytechnic

    Depok, Indonesia

    1 h-index

    4 publications

    48 citations

  8. National Institute for Occupational Health and Poison Control

    Beijing, China

    1 h-index

    1 publications

    38 citations

1–8 of 31

Venues

  1. China CDC Weekly

    1 publications · 38 citations

    1

    h-index

  2. Food Microbiology

    1 publications · 18 citations

    1

    h-index

  3. International Journal of Refrigeration

    1 publications · 34 citations

    1

    h-index

  4. Foods and raw materials

    1 publications · 21 citations

    1

    h-index

  5. National Science Review

    NSR · 1 publications · 216 citations

    1

    h-index

1–5