Sébastien Villeneuve

A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Samuel Mercier, Christine Moresoli, Martin Mondor et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 77 citations

Agriculture, Food Science, Nutritional Sciences +17

Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate

Leila Zarepoor, Jenifer T. Lu, Claire Zhang et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2014 · 54 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying

Samuel Mercier, Sébastien Villeneuve, Martin Mondor et al. · LWT · 2010 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Drying kinetics of whole durum wheat pasta according to temperature and relative humidity

Sébastien Villeneuve, Pierre Gélinas · LWT · 2006 · 50 citations

Agriculture, Agronomy, Food Science +14

Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process

Louis-Philippe Des Marchais, Mathieu Foisy, Samuel Mercier et al. · Procedia Food Science · 2011 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17