Publication | Open Access
Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
216
Citations
7
References
2020
Year
Virus EpidemiologyStructural BioinformaticsGeneticsMolecular BiologyDisease OutbreakGenomicsPossible Origin2020-I2m-co V19-011Covid-19Cold-chain Food ContaminationFood MicrobiologyStructural GenomicsInfection ControlPublic HealthFoodborne PathogensCovid-19 ResurgenceCovid-19 PandemicVirologyProtein Structure PredictionFoodborne HazardBioinformaticsBiomolecular ScienceStructural BiologyEpidemiologyFood SafetyFoodborne IllnessMedical SciencesMedicine
supported by the National Major ScienceTthe Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2020-I2M-Co V19-011 and 2016-I2M-1-014);the National Natural Science Foundation of China (21525521);the Beijing Advanced Innovation Center for Structural Biology (ICSB);the Beijing Advanced Innovation Center for Genomics(ICG)
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