Concepedia

Cross-contamination Pathways

Cross-Contamination Pathways is a theoretical construct in food safety science that identifies the specific routes and mechanisms by which microorganisms are transferred from external sources to pasteurized products during post-processing handling, thereby distinguishing it from intrinsic contamination originating within the product itself.

75

Publications

2.6K

Citations

410

Authors

178

Institutions

Publications per year

2017–2026

24

Parents

Publications

75

Transfer of Persistent Listeria monocytogenes Contamination between Food-Processing Plants Associated with a Dicing Machine

Janne Lundén, Tiina Autio, Hannu Korkeala · Journal of Food Protection · 2002 · 188 citations · Full text

, , +16

Gypsum casts as a potential source of microbial cross-contamination

Ralph L. Leung, Steven E. Schonfeld · Journal of Prosthetic Dentistry · 1983 · 178 citations

, , +12

Microbiological and observational analysis of cross contamination risks during domestic food preparation

Elizabeth C. Redmond, Christopher J. Griffith, J. Slader · British Food Journal · 2004 · 146 citations

, , +17

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

Sadhana Ravishankar, Libin Zhu, Divya Jaroni · Food Microbiology · 2010 · 115 citations

, , +16

A national survey of acute hepatitis E in France

Christophe Renou, X. MOREAU, Alexandre Pariente et al. · Alimentary Pharmacology & Therapeutics · 2008 · 100 citations · Full text

, , +15

1–5 of 75

Authors

410

  1. MW
    Martin Wiedmann

    Cornell University, United States

    3 publications · 92 citations

    3

    h-index

  2. MN
    Maarten Nauta

    Technical University of Denmark, Denmark

    3 publications · 103 citations

    3

    h-index

  3. MT
    Martin T. Wells

    Cornell University, United States

    2 publications · 70 citations

    2

    h-index

  4. ED
    Els Daeseleire

    Ghent University, Belgium

    2 publications · 27 citations

    2

    h-index

  5. VV
    V. Vandenberge

    Ghent University, Belgium

    2 publications · 27 citations

    2

    h-index

1–5 of 410

Institutions

178

  1. Ghent University

    Ghent, Belgium

    4 h-index

    11 publications

    299 citations

  2. Cornell University

    Ithaca, United States

    3 h-index

    12 publications

    368 citations

  3. University of Arizona

    Tucson, United States

    2 h-index

    7 publications

    360 citations

  4. American University of Beirut

    Beirut, Lebanon

    2 h-index

    6 publications

    129 citations

  5. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    2 h-index

    8 publications

    284 citations

  6. Flemish Government

    Brussels, Belgium

    2 h-index

    2 publications

    27 citations

  7. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    4 publications

    79 citations

  8. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    6 publications

    181 citations

1–8 of 178

Venues

  1. Journal of Food Protection

    4 publications · 309 citations

    4

    h-index

  2. PLoS ONE

    4 publications · 87 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 23 citations

    2

    h-index

  4. Poultry Science

    2 publications · 27 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 65 citations

    2

    h-index

1–5