Publication | Closed Access

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

Cross ContaminationMicrobial ContaminationFoodborne PathogensFoodborne IllnessSalmonella EntericaFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlDifferent Food-handling ScenariosPublic HealthMedicinePoultry ScienceFoodborne HazardAntimicrobial ResistanceFood Safety