Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices

Sean F. Altekruse, Debra Street, Sara B. Fein et al. · Journal of Food Protection · 1996 · 275 citations

Agriculture, Food Science, Microbiology +16

Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures

Tristan A. Cogan, J. Slader, Sally F. Bloomfield et al. · Journal of Applied Microbiology · 2002 · 194 citations

Agriculture, Microbiology, Poultry Science +17

Quantification of <i>Campylobacter</i> Species Cross-Contamination during Handling of Contaminated Fresh Chicken Parts in Kitchens

Petra Luber, Sigrid Brynestad, Daniela Topsch et al. · Applied and Environmental Microbiology · 2006 · 187 citations · Full text

Agriculture, Food Science, Microbiology +10

Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey

Amy E. Li-Cohen, Christine Bruhn · Journal of Food Protection · 2002 · 167 citations

Agriculture, Food Science, Food Hygiene +14