Concepedia

Cross-contamination Control

Cross-Contamination Control is a methodological framework within contamination control that specifically prevents the unintended transfer of materials, substances, or data between distinct samples, processes, or domains to preserve integrity and validity in scientific and industrial operations.

191

Publications

7.1K

Citations

781

Authors

329

Institutions

Publications per year

2017–2026

42

Parents

Publications

191

Partial uracil–DNA–glycosylase treatment for screening of ancient DNA

Nadin Rohland, Éadaoin Harney, Swapan Mallick et al. · Philosophical Transactions of the Royal Society B Biological Sciences · 2014 · 595 citations · Full text

, , +15

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 207 citations

, , +13

Food safety training and foodservice employees' knowledge and behavior.

Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells et al. · K-State Research Exchange (Kansas State University) · 2008 · 162 citations · Full text

, , +15

Prevalence of Campylobacter jejuni in two California chicken processing plants

John Michael Wempe, Constantin Genigeorgis, T. B. Farver et al. · Applied and Environmental Microbiology · 1983 · 138 citations · Full text

, , +14

The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia

Norasekin Ab Rashid, Jamil Bojei · Journal of Islamic marketing · 2019 · 125 citations

, , +15

1–5 of 191

Authors

781

  1. DE
    David E. Gombas

    National Governors Association, United States

    2 publications · 240 citations

    2

    h-index

  2. ED
    Elena De Vecchi

    Istituto Ortopedico Galeazzi, Italy

    2 publications · 109 citations

    2

    h-index

  3. LJ
    Linda J. Harris

    University of California, Davis, United States

    2 publications · 112 citations

    2

    h-index

  4. EA
    Eugênio Aquarone

    Universidade de São Paulo, Brazil

    2 publications · 68 citations

    2

    h-index

  5. VR
    Valentina Rodighiero

    University of Milan, Italy

    2 publications · 109 citations

    2

    h-index

1–5 of 781

Institutions

329

  1. University of California, Davis

    Davis, United States

    4 h-index

    11 publications

    610 citations

  2. Université de Montréal

    Montreal, Canada

    3 h-index

    3 publications

    144 citations

  3. University of Milan

    Milan, Italy

    3 h-index

    12 publications

    429 citations

  4. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    145 citations

  5. National Center for Agricultural Utilization Research

    Peoria, United States

    3 h-index

    11 publications

    192 citations

  6. Indian Institute of Management Calcutta

    Kolkata, India

    2 h-index

    3 publications

    49 citations

  7. Shaoyang University

    Tangdukou, China

    2 h-index

    5 publications

    156 citations

  8. New York University

    New York, United States

    2 h-index

    6 publications

    138 citations

1–8 of 329

Venues

  1. PubMed

    Repository · 14 publications · 377 citations

    13

    h-index

  2. Applied Microbiology

    4 publications · 107 citations

    4

    h-index

  3. Journal of Clinical Microbiology

    JCM · 4 publications · 218 citations

    4

    h-index

  4. British Food Journal

    3 publications · 61 citations

    3

    h-index

  5. Analytical Chemistry

    3 publications · 176 citations

    3

    h-index

1–5