Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables - Concepedia

Concepedia

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Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

203

Citations

30

References

2017

Year

David E. Gombas, Yaguang Luo, J.G. Brennan, G. Shergill, Ruth L. Petran, Rachel Walsh, Huynh Cong Hau, K. Khurana, B. Zomorodi, Joseph D. Rosen,

Journal of Food Protection

EngineeringMicrobial ContaminationEnvironmental EngineeringCrop ProtectionAgricultural EconomicsContamination ControlFood Quality AssuranceFood ContaminantPlant PathologyValidate ControlFood QualityFood Safety Risk AssessmentFresh-cut Leafy VegetablesVegetable ProductionFood SafetyHealth Sciences

References

	Year	Citations

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