Concepedia

Post-pasteurization Pathogens

Post-Pasteurization Pathogens is a microbial contamination construct referring to pathogenic microorganisms that contaminate a pasteurized product subsequent to the completion of the pasteurization process, thereby distinguishing it from pre-pasteurization or process-interruptionborne contaminants.

22

Publications

1.1K

Citations

91

Authors

33

Institutions

Publications per year

2017–2026

6

Parents

Publications

22

Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006

Adam J. Langer, Tracy Ayers, Julian E. Grass et al. · Emerging infectious diseases · 2012 · 221 citations · Full text

, , +12

Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization

Norasak Kalchayanand, Anthony Sikes, Colum Dunne et al. · Food Microbiology · 1998 · 158 citations

, , +14

Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli

Bassam A. Annous, Angela Burke, Joseph Sites · Journal of Food Protection · 2004 · 98 citations

, , +13

Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

Xinyao Wei, Soon Kiat Lau, Jayne Stratton et al. · Food Microbiology · 2019 · 73 citations

, , +12

Validation of Apple Cider Pasteurization Treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes

Peggy P. Mak, Barbara H. Ingham, Steven C. Ingham · Journal of Food Protection · 2001 · 73 citations

, , +16

1–5 of 22

Authors

91

  1. SH
    S. Henry Ayers

    United States Department of Agriculture, United States

    2 publications · 24 citations

    2

    h-index

  2. MH
    Milan Houška

    Food Research Institute Prague, Czechia

    1 publications · 20 citations

    1

    h-index

  3. LL
    L.M.P. Luiz

    Universidade Federal de Minas Gerais, Brazil

    1 publications · 58 citations

    1

    h-index

  4. BM
    B. Moussa-Boudjemacirc a

    Université de Mostaganem, Algeria

    1 publications · 21 citations

    1

    h-index

  5. MK
    Marián Kacerovský

    University Hospital Hradec Králové, Czechia

    1 publications · 20 citations

    1

    h-index

1–5 of 91

Institutions

33

  1. Melbourne Water

    Melbourne, Australia

    1 h-index

    1 publications

    35 citations

  2. Food Research Institute Prague

    Prague, Czechia

    1 h-index

    2 publications

    40 citations

  3. Université de Mostaganem

    Mostaganem, Algeria

    1 h-index

    2 publications

    42 citations

  4. University of Arkansas at Fayetteville

    Fayetteville, United States

    1 h-index

    2 publications

    42 citations

  5. Kasetsart University

    Bangkok, Thailand

    1 h-index

    3 publications

    153 citations

  6. Hannah Research Foundation

    Ayr, United Kingdom

    1 h-index

    3 publications

    51 citations

  7. Agricultural Research Service

    Washington, United States

    1 h-index

    2 publications

    196 citations

  8. Combat Capabilities Development Command Soldier Center

    Natick, United States

    1 h-index

    2 publications

    316 citations

1–8 of 33

Venues

  1. Journal of Food Protection

    5 publications · 240 citations

    5

    h-index

  2. Food Microbiology

    2 publications · 231 citations

    2

    h-index

  3. Netherlands milk and dairy journal

    1 publications · 12 citations

    1

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 21 citations

    1

    h-index

  5. Journal of Dairy Science

    JDS · 1 publications · 42 citations

    1

    h-index

1–5