Concepedia

S. Henry Ayers

SH

16

Publications

382

Citations

12

H-Index

1914

Active since

Affiliations

United States Department of Agriculture(Current)

CDI Laboratories (United States)

S. Henry Ayers is an author at United States Department of Agriculture specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyHealthInfection ControlClinical MicrobiologyFood SafetyAntimicrobial ResistanceAerobic CulturingFoodborne Pathogens

Publications per year

1914–2022

16

Publications

16

Differentiation of hemolytic streptococci from human and bovine sources by the hydrolysis of sodium hippurate

S. Henry Ayers, P. Rupp · The Journal of Infectious Diseases · 1922 · 91 citations

Bovine Sources, Agriculture Search, Medical Microbiology +15

Effect of an Intensive Nurse Home Visiting Program on Adverse Birth Outcomes in a Medicaid-Eligible Population

Margaret McConnell, Slawa Rokicki, S. Henry Ayers et al. · JAMA · 2022 · 45 citations · Full text

The streptococci of the bovine under: IV. Studies of the streptococci

S. Henry Ayers, C. S. Mudge · The Journal of Infectious Diseases · 1922 · 40 citations · Full text

MILK-POWDER AGAR FOR THE DETERMINATION OF BACTERIA IN MILK

S. Henry Ayers, C. S. Mudge · Journal of Bacteriology · 1920 · 32 citations · Full text

Food Microbiology, Microbiology, Food Safety +1

Simultaneous Acid and Alkaline Bacterial Fermentations from Dextrose and the Salts of Organic Acids Respectively

S. Henry Ayers, Philip Rupp · The Journal of Infectious Diseases · 1918 · 21 citations

August 1918, Veterinary Microbiology, Bacterial Pathogens +19

Rows per page

1–5 of 16