Concepedia

Philip Rupp

PR

5

Publications

92

Citations

5

H-Index

1918

Active since

Affiliations

United States Department of Agriculture(Current)

Philip Rupp is an author at United States Department of Agriculture specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyBiotechnologyHealthFood SafetyBiochemistryFood ChemistryFood FermentationFood MicrobiologyMedicineEngineering

Publications per year

1918–1988

5

Publications

5

STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK I. A MEDIUM FOR THE DIRECT ISOLATION OF CASEOLYTIC MILK BACTERIA

W. C. Frazier, Philip Rupp · Journal of Bacteriology · 1928 · 36 citations · Full text

Bacteriology, Food Microbiology, Food Bioprocessing +4

Simultaneous Acid and Alkaline Bacterial Fermentations from Dextrose and the Salts of Organic Acids Respectively

S. Henry Ayers, Philip Rupp · The Journal of Infectious Diseases · 1918 · 21 citations

August 1918, Veterinary Microbiology, Bacterial Pathogens +19

CHARACTERIZATION OF THE ACTION OF BACILLUS SUBTILUS ALPHA-AMYLASE ON SWEET POTATO STARCH, AMYLOSE AND AMYLOPECTIN

Philip Rupp, Steven J. Schwartz · Journal of Food Biochemistry · 1988 · 14 citations

Food Chemistry, Biosynthesis, Engineering +11

EXTRACTS OF PURE DRY YEAST FOR CULTURE MEDIA

S. Henry Ayers, Philip Rupp · Journal of Bacteriology · 1920 · 11 citations · Full text

Food Chemistry, Food Fermentation, Biotechnology +3

A SYNTHETIC MEDIUM FOR THE DIRECT ENUMERATION OF ORGANISMS OF THE COLON-AEROGENES GROUP

S. Henry Ayers, Philip Rupp · Journal of Bacteriology · 1918 · 10 citations · Full text

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