Concepedia

W. C. Frazier

WC

48

Publications

1.2K

Citations

21

H-Index

1922

Active since

Affiliations

University of Wisconsin–Madison(Current)

United States Department of Agriculture

W. C. Frazier is an author at University of Wisconsin–Madison specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

1922–1966

48

Publications

48

A Method for the Detection of Changes in Gelatin Due to Bacteria: Two Plates

W. C. Frazier · The Journal of Infectious Diseases · 1926 · 174 citations

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Influence of Time and Temperature of Incubation on Heat Resistance of <i>Escherichia coli</i>

P. R. Elliker, W. C. Frazier · Journal of Bacteriology · 1938 · 74 citations · Full text

, , +6

Effect of Lactic Acid Bacteria on Growth of <i>Staphylococcus aureus</i>

Claudia T. Kao, W. C. Frazier · Applied Microbiology · 1966 · 55 citations · Full text

Effect of Available Water on Thermal Resistance of Three Nonsporeforming Species of <scp>Bacteria</scp>

C. L. Calhoun, W. C. Frazier · Applied Microbiology · 1966 · 49 citations · Full text

Repression of <i>Staphylococcus aureus</i> by Food Bacteria

John A. Troller, W. C. Frazier · Applied Microbiology · 1963 · 47 citations · Full text

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