W. C. Frazier - Concepedia

Author

W. C. Frazier

University of Wisconsin–Madison

Also Known As

W. C. FRAZIER, W. C. Frazier, W.C. Frazier, W.C. Frazier (Firm), William C. Frazier

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison United States Department of Agriculture

About

W. C. Frazier is an author at University of Wisconsin–Madison specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	16	425
2	Health Sciences	11	12	387
3	Public Health	6	6	143
4	Engineering	3	3	104
5	Arts	1	1	22

W. C. Frazier

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
A Method for the Detection of Changes in Gelatin Due to Bacteria: Two Plates W. C. Frazier The Journal of Infectious Diseases Pathogenic MicrobiologyPathogen DetectionPathologyFood Processing FacilitiesDairy Industry	1926	174
Influence of Time and Temperature of Incubation on Heat Resistance of <i>Escherichia coli</i> P. R. Elliker, W. C. Frazier Journal of Bacteriology EngineeringHeat ResistanceFood MicrobiologyThermal ProcessingMicrobiology	1938	74
Effect of Lactic Acid Bacteria on Growth of <i>Staphylococcus aureus</i> Claudia T. Kao, W. C. Frazier Applied Microbiology	1966	55
Effect of Available Water on Thermal Resistance of Three Nonsporeforming Species of <scp>Bacteria</scp> C. L. Calhoun, W. C. Frazier Applied Microbiology	1966	49
Repression of <i>Staphylococcus aureus</i> by Food Bacteria John A. Troller, W. C. Frazier Applied Microbiology	1963	47
Repression of <i>Staphylococcus aureus</i> by Food Bacteria John A. Troller, W. C. Frazier Applied Microbiology	1963	45
STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK I. A MEDIUM FOR THE DIRECT ISOLATION OF CASEOLYTIC MILK BACTERIA W. C. Frazier, Philip Rupp Journal of Bacteriology BacteriologyFood MicrobiologyFood BioprocessingMicrobiologyPrecision Dairy	1928	36
Repression of Staphylococcus aureus by Food Bacteria John A. Troller, W. C. Frazier Applied Microbiology Food BacteriaVirulence FactorBacteriologyFood MicrobiologyMicrobiology	1963	33
COMPETITION OF STAPHYLOCOCCUS AUREUS WITH OTHER ORGANISMS Thomas R. Oberhofer, W. C. Frazier Journal of Milk and Food Technology Pathogenic MicrobiologyStaphylococcus AureusEscherichia ColiFood Processing FacilitiesBacterial Pathogens	1961	29
MOISTURE REQUIREMENTS OF BACTERIA Rudy J. Wodzinski, W. C. Frazier Journal of Bacteriology Microbial ContaminationMedicineMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1960	27

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