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A Method for the Detection of Changes in Gelatin Due to Bacteria: Two Plates
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Pathogenic MicrobiologyPathogen DetectionPathologyFood Processing FacilitiesDairy IndustryAgriculture SearchBioanalysisFood MicrobiologyInfection ControlLaboratory MedicineBiophysicsHealth SciencesFoodborne PathogensClinical MicrobiologyFood SafetyMicrobial ContaminationFoodborne IllnessGelatin DueMicrobiologyMedicineQuantitative MicrobiologyDiagnostic Microbiology
Journal Article A Method for the Detection of Changes in Gelatin Due to Bacteria: Two Plates Get access William C. Frazier William C. Frazier From the Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 39, Issue 4, October 1926, Pages 302–309, https://doi.org/10.1093/infdis/39.4.302 Published: 01 October 1926 Article history Received: 12 June 1926 Published: 01 October 1926