Concepedia

Hoseney Rc

HR

38

Publications

2K

Citations

24

H-Index

1979

Active since

Hoseney Rc is an author specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiotechnologyFood EngineeringRheologyBiochemistryBiomolecular EngineeringGrain ScienceFood Processing

Publications per year

1979–1994

38

Publications

38

Effect of sugars on starch gelatinization.

Spies Rd, Hoseney Rc · Europe PMC (PubMed Central) · 1982 · 260 citations

Food Chemistry, Polysaccharide, Biotechnology +1

A mechanism for the oxidative gelation of wheat flour water-soluble pentosans.

Hoseney Rc, Faubion Jm · Europe PMC (PubMed Central) · 1981 · 150 citations

Food Chemistry, Engineering, Biochemistry +3

Gelatinization of wheat starch. II. Starch-surfactant interaction.

K Ghiasi, E. Varriano‐Marston, Hoseney Rc · Europe PMC (PubMed Central) · 1982 · 130 citations

Food Chemistry, Engineering, Wheat Starch +6

Dynamic rheological properties of flour, gluten, and gluten-starch doughs. I. Temperature-dependent changes during heating.

Dreese Pc, Faubion Jm, Hoseney Rc · Europe PMC (PubMed Central) · 1988 · 125 citations

Food Chemistry, Rheological Measurement, Engineering +10

HIGH-TEMPERATURE SHORT-TIME EXTRUSION COOKING OF WHEAT STARCH AND FLOUR. 1. EFFECT OF MOISTURE AND FLOUR TYPE ON EXTRUDATE PROPERTIES.

Faubion Jm, Hoseney Rc · Europe PMC (PubMed Central) · 1982 · 122 citations

Mechanical Engineering, Food Engineering, Food Processing +2

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