E. Varriano‐Marston

The terminology and methodology associated with basic starch phenomena

William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations

Agriculture, Chemistry, Food Science +10

The structure of calsequestrin in triads of vertebrate skeletal muscle: a deep-etch study.

C Franzini-Armstrong, Linda J. Kenney, E. Varriano‐Marston · The Journal of Cell Biology · 1987 · 230 citations · Full text

Life Sciences, Biophysics, Cell Biology +16

Hard‐to‐Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time

G. Michael Jackson, E. Varriano‐Marston · Journal of Food Science · 1981 · 146 citations

Agriculture, Food Science, Plant Sciences +17

Gelatinization of wheat starch. II. Starch-surfactant interaction.

K Ghiasi, E. Varriano‐Marston, Hoseney Rc · Europe PMC (PubMed Central) · 1982 · 130 citations

Agriculture, Biochemistry, Food Science +13

EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL COMPOSITION AND MORPHOLOGY OF BLACK BEANS (Phaseolus vulgaris)

E. Varriano‐Marston, ELISA DE OMANA · Journal of Food Science · 1979 · 99 citations

Agriculture, Biochemistry, Food Science +13