Concepedia

G. Michael Jackson

GM

6

Publications

325

Citations

6

H-Index

1981

Active since

Affiliations

Kansas State University(Current)

University of Leicester

G. Michael Jackson is an author at Kansas State University specializing in food chemistry, photosynthesis, and plant physiology.

Top concepts

Food ChemistryHealthEngineeringPhotosynthesisPlant PhysiologyAgricultural EconomicsBiomolecular EngineeringBotanyGeneticsBiochemistry

Publications per year

1981–2007

6

Publications

6

Hard‐to‐Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time

G. Michael Jackson, E. Varriano‐Marston · Journal of Food Science · 1981 · 146 citations

Food Chemistry, Accelerated Storage, Bean Moisture Content +12

Protection against Oxidative Stress in Diabetic Rats by Wheat Bran Feruloyl Oligosaccharides

Shiyi Ou, G. Michael Jackson, Xia Jiao et al. · Journal of Agricultural and Food Chemistry · 2007 · 88 citations

Effect of endogenous phenolic acids on the mixing properties of wheat flour doughs

G. Michael Jackson, R. C. Hoseney · Journal of Cereal Science · 1986 · 36 citations

Food Chemistry, Agricultural Chemistry, Mixing Properties +2

Fate of ferulic acid in overmixed wheat flour doughs : Partial characterization of a cysteine-ferulic acid adduct

G. Michael Jackson, R. C. Hoseney · Journal of Cereal Science · 1986 · 26 citations

Food Chemistry, Agricultural Chemistry, Cysteine-ferulic Acid Adduct +4

Photoprotection of phytochrome

Harry Smith, G. Michael Jackson, Garry C. Whitelam · Planta · 1988 · 16 citations

Engineering, Photochemistry, Phytochrome +5

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