Aliette Vérel

Characterization of water mobility in biscuit dough using a low-field 1H NMR technique

Ali Assifaoui, Dominique Champion, Eleni Chiotelli et al. · Carbohydrate Polymers · 2006 · 148 citations

Low-field 1H, Nmr Technique, Food Biophysics +4

Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft × Hard Wheat Cross

Kim Campbell, P. L. Finney, Christine J. Bergman et al. · Crop Science · 2001 · 122 citations

Plant Genetics, Molecular Markers, Genetics +22

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

Neil Roder, Catherine Gérard, Aliette Vérel et al. · Food Chemistry · 2008 · 43 citations

Food Chemistry, Biosynthesis, Engineering +9

Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment

Christopher Blanchard, Hélène Labouré, Aliette Vérel et al. · Journal of Cereal Science · 2012 · 32 citations

Food Chemistry, Protein Content, Food Biophysics +6

Rheological behaviour of biscuit dough in relation to water mobility

Ali Assifaoui, Dominique Champion, Eleni Chiotelli et al. · International Journal of Food Science & Technology · 2006 · 28 citations

Rheological Constitutive Equation, Rheological Measurement, Engineering +15