École Nationale Supérieure des Beaux-Arts

Conceptual vs. perceptual wine spaces: Does expertise matter?

Jordi Ballester, Bruno Patris, Ronan Symoneaux et al. · Food Quality and Preference · 2007 · 193 citations

Cognitive Science, Experimental Pragmatic, Cognitive Study +7

Burkholderia graminis sp. nov., a rhizospheric Burkholderia species, and reassessment of [Pseudomonas] phenazinium, [Pseudomonas] pyrrocinia and [Pseudomonas] glathei as Burkholderia

V. Viallard, Isabelle Poirier, B. Cournoyer et al. · International Journal of Systematic Bacteriology · 1998 · 154 citations

Biology, Microbial Diversity, Gram-negative Bacteriology +14

Characterization of water mobility in biscuit dough using a low-field 1H NMR technique

Ali Assifaoui, Dominique Champion, Eleni Chiotelli et al. · Carbohydrate Polymers · 2006 · 148 citations

Low-field 1H, Nmr Technique, Food Biophysics +4

Time- and Dose-Related Effects of Di-(2-ethylhexyl) Phthalate and Its Main Metabolites on the Function of the Rat Fetal Testis <i>in Vitro</i>

François Chauvigné, Arnaud Menuet, Laurianne Lesné et al. · Environmental Health Perspectives · 2008 · 117 citations · Full text

Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña · Applied and Environmental Microbiology · 2006 · 103 citations · Full text