Ramón Mira de Orduña

Climate change associated effects on grape and wine quality and production

Ramón Mira de Orduña · Food Research International · 2010 · 860 citations

Engineering, Environmental Impacts, Wine Quality +6

Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria<i>Lactobacillus buchneri</i>and<i>Oenococcus oeni</i>at Different pH Values and Arginine Concentrations

Ramón Mira de Orduña, Mark L. Patchett, Shao‐Quan Liu et al. · Applied and Environmental Microbiology · 2001 · 106 citations · Full text

Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña · Applied and Environmental Microbiology · 2006 · 103 citations · Full text

Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus

Nicolas Terrade, Ramón Mira de Orduña · International Journal of Food Microbiology · 2009 · 74 citations

Food Fermentation, Wine-related Bacteria, Lactic Acid Bacteria +7

Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae

J.N. Jackowetz, S. Dierschke, Ramón Mira de Orduña · Food Research International · 2010 · 73 citations

Multifactorial Analysis, Alcoholic Fermentation, Engineering +12