Concepedia

Delphine Jussier

DJ

2

Publications

152

Citations

2

H-Index

2006

Active since

Affiliations

University of Guelph(Current)

Delphine Jussier is an author at University of Guelph specializing in food fermentation, food chemistry, and engineering.

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Publications per year

2006–2010

2

Publications

2

Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña · Applied and Environmental Microbiology · 2006 · 103 citations · Full text

Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

Wei Pan, Delphine Jussier, Nicolas Terrade et al. · Food Research International · 2010 · 49 citations

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