Mark L. Patchett - Concepedia

Author

Mark L. Patchett

Also Known As

M L Patchett, M. L. PATCHETT, M. L. Patchett, M.L. Patchett, Mark L Patchett, Mark L. Patchett, Mark L. Patchett, Patchett, Mark, Patchett, Mark L., Patchett, Mark Langton

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Massey University University of Auckland University of Waikato Maurice Wilkins Centre AgResearch

About

Mark L. Patchett is an author at Massey University specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	586
2	Engineering	7	7	282
3	Natural Sciences	7	7	395
4	Health Sciences	2	2	146
5	Public Health	1	1	49

Mark L. Patchett

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Cysteine <i>S</i>-glycosylation, a new post-translational modification found in glycopeptide bacteriocins Judith Stepper, Shilpa Shastri, Trevor S. Loo, FEBS Letters	2011	159
Crystal structures of Bacillus caldovelox arginase in complex with substrate and inhibitors reveal new insights into activation, inhibition and catalysis in the arginase superfamily Maria C. Bewley, Philip D. Jeffrey, Mark L. Patchett, Structure BiochemistryNatural SciencesBiocatalysisEnzyme CatalysisMolecular Biology	1999	135
Genomic insights from <i>Monoglobus pectinilyticus</i>: a pectin-degrading specialist bacterium in the human colon Caroline C. Kim, Genelle R. Healey, William J. Kelly, The ISME Journal	2019	134
Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria<i>Lactobacillus buchneri</i>and<i>Oenococcus oeni</i>at Different pH Values and Arginine Concentrations Ramón Mira de Orduña, Mark L. Patchett, Shao‐Quan Liu, Applied and Environmental Microbiology	2001	106
Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria R. Mira de OrduÃ±a, Shunshun Liu, Mark L. Patchett, FEMS Microbiology Letters Arginine DegradationBiosynthesisMalolactic FermentationMetabolic EngineeringFood Microbiology	2000	98
Structural, Dynamic, and Chemical Characterization of a Novel S-Glycosylated Bacteriocin Hariprasad Venugopal, Patrick J. B. Edwards, M. Schwalbe, Biochemistry Bioorganic ChemistryGlycobiologyPeptide SciencePolysaccharideChemical Biology	2011	71
An adhesin from hydrogen‐utilizing rumen methanogen <scp> <i>M</i> </scp> <i>ethanobrevibacter ruminantium</i> <scp>M</scp> 1 binds a broad range of hydrogen‐producing microorganisms Filomena Ng, Sandra Kittelmann, Mark L. Patchett, Environmental Microbiology	2015	66
Tyrosine Latching of a Regulatory Gate Affords Allosteric Control of Aromatic Amino Acid Biosynthesis Penelope J. Cross, Renwick C. J. Dobson, Mark L. Patchett, Journal of Biological Chemistry Molecular BiologyPeptide ScienceChemical BiologyProtein SynthesisBiosynthesis	2011	62
Purification and properties of a stable <i>β</i>-glucosidase from an extremely thermophilic anaerobic bacterium Mark L. Patchett, Roy M. Daniel, Huw Morgan Biochemical Journal EngineeringGlycobiologyMicrobial PhysiologyPolysaccharideThermal Inactivation	1987	60
Using Secretion to Solve a Solubility Problem: High-Yield Expression in Escherichia coli and Purification of the Bacterial Glycoamidase PNGase F Trevor S. Loo, Mark L. Patchett, Gillian E. Norris, Protein Expression and Purification BiosynthesisEngineeringBiotransformationHigh-yield ExpressionSolubility Problem	2002	58

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