Concepedia

Shunshun Liu

SL

2

Publications

135

Citations

2

H-Index

2000

Active since

Affiliations

Massey University(Current)

Shunshun Liu is an author at Massey University specializing in food preservatives, biosynthesis, and food microbiology.

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Publications per year

2000–2000

2

Publications

2

Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria

R. Mira de Orduña, Shunshun Liu, Mark L. Patchett et al. · FEMS Microbiology Letters · 2000 · 98 citations · Full text

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Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria<i>Lactobacillus buchneri</i>CUC-3 and<i>Oenococcus oeni</i>Lo111

Ramón Mira de Orduña, Shunshun Liu, Mark L. Patchett et al. · Journal of Applied Microbiology · 2000 · 37 citations · Full text

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