Concepedia

Author

Shunshun Liu

Massey University

Also Known As

S.-Q. Liu, Shunshun Liu

4

Publications

135

Citations

2

H-Index

13

Concepts

All Affiliations

Massey University
SL

About

Shunshun Liu is an author at Massey University specializing in food preservatives, biosynthesis, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biochemistry

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Metabolism

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Microbiology

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Shunshun Liu

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2

Publications

135

Citations

2

H-Index

YearCitations

Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria

R. Mira de Orduña, Shunshun Liu, Mark L. Patchett,

FEMS Microbiology Letters

2000

98

Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria<i>Lactobacillus buchneri</i>CUC-3 and<i>Oenococcus oeni</i>Lo111

Ramón Mira de Orduña, Shunshun Liu, Mark L. Patchett,

Journal of Applied Microbiology

2000

37

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