Trevor S. Loo - Concepedia

Author

Trevor S. Loo

Also Known As

Loo, T., Loo, Trevor, Loo, Trevor S., T. C. Loo, T.S. Loo, Tan Char Loo, Trevor S. Loo, Trevor Loo, Trevor S Loo, Trevor S. Loo

Publications

862

Citations

H-Index

Concepts

All Affiliations

Massey University Riddet Institute University of Auckland AgResearch Australian Nuclear Science and Technology Organisation

About

Trevor S. Loo is an author at Massey University specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	432
2	Natural Sciences	5	5	213
3	Health Sciences	3	3	78
4	Engineering	1	1	58
5	Public Health	1	1	17

Trevor S. Loo

Publications

788

Citations

H-Index

Page 1

	Year	Citations
Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5 Davide Mercadante, Laurence D. Melton, Gillian E. Norris, Biophysical Journal Animal PhysiologyProtein ChemistryBiochemistryProtein FoldingPh Range	2012	161
Cysteine <i>S</i>-glycosylation, a new post-translational modification found in glycopeptide bacteriocins Judith Stepper, Shilpa Shastri, Trevor S. Loo, FEBS Letters	2011	159
β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils Anant Dave, Simon M. Loveday, Skelte G. Anema, Journal of Agricultural and Food Chemistry Protein AssemblyMolecular BiologyProtein Phase SeparationAnalytical UltracentrifugationProtein Refolding	2013	75
Structural, Dynamic, and Chemical Characterization of a Novel S-Glycosylated Bacteriocin Hariprasad Venugopal, Patrick J. B. Edwards, M. Schwalbe, Biochemistry Bioorganic ChemistryGlycobiologyPeptide SciencePolysaccharideChemical Biology	2011	71
Using Secretion to Solve a Solubility Problem: High-Yield Expression in Escherichia coli and Purification of the Bacterial Glycoamidase PNGase F Trevor S. Loo, Mark L. Patchett, Gillian E. Norris, Protein Expression and Purification BiosynthesisEngineeringBiotransformationHigh-yield ExpressionSolubility Problem	2002	58
Structure and Properties of a Non-processive, Salt-requiring, and Acidophilic Pectin Methylesterase from Aspergillus niger Provide Insights into the Key Determinants of Processivity Control Lisa M. Kent, Trevor S. Loo, Laurence D. Melton, Journal of Biological Chemistry	2015	37
The production of soluble and correctly folded recombinant bovine β-lactoglobulin variants A and B in Escherichia coli for NMR studies Komala Ponniah, Trevor S. Loo, Patrick J. B. Edwards, Protein Expression and Purification Protein FoldingNatural SciencesBiomolecular AnalysisBacteriologyBiotechnology	2009	36
Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment Thu Nguyen, Jon Palmer, Trevor S. Loo, Food Chemistry Food ChemistryUv Light TreatmentMycotoxin FormationBiotechnologyFood Technology	2022	33
The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion Isuri A. Jayawardana, Mike Boland, Keriane Higgs, Food Chemistry Food ChemistryBiochemistryFood DigestionPhysiologySimulated Gastrointestinal Digestion	2020	28
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties Yinxuan Hu, Lirong Cheng, Elliot P. Gilbert, Food Hydrocolloids Fpi FibrilsFunctional PropertyFood BiophysicsMicrostructural CharacteristicsAnalytical Ultracentrifugation	2024	21

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