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Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5

Animal PhysiologyProtein ChemistryBiochemistryProtein FoldingPh RangeMedicineCarbohydrate-protein InteractionBiophysicsRate ConstantsDissociation Equilibrium