Anant Dave

Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.)

Anant Dave, Aiqian Ye, Harjinder Singh · Food Chemistry · 2018 · 88 citations

Agriculture, Food Science, Food Chemistry +10

Nutritional assessment of plant-based beverages in comparison to bovine milk

Nick W. Smith, Anant Dave, Jeremy P. Hill et al. · Frontiers in Nutrition · 2022 · 81 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils

Anant Dave, Simon M. Loveday, Skelte G. Anema et al. · Journal of Agricultural and Food Chemistry · 2013 · 77 citations

Life Sciences, Biochemistry, Molecular Biology +17

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

Magalie Sabatier, Andréas Rytz, Joeska Husny et al. · Nutrients · 2020 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

Siqi Li, Munkhzul Delger, Anant Dave et al. · Foods · 2022 · 62 citations · Full text

Agriculture, Dairy Science, Food Science +16