Concepedia

Author

Magalie Sabatier

Nestlé (Switzerland)ORCID

Also Known As

M Sabatier, M. Sabatier, Magalie Sabatier

26

Publications

593

Citations

12

H-Index

31

Concepts

All Affiliations

Nestlé (Switzerland)ETH ZurichAgricultural Research ServiceNestlé (France)
MS

About

Magalie Sabatier is an author at Nestlé (Switzerland) specializing in health sciences, nutrition, and mineral metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

146

2

Medicine

3

3

114

3

Clinical Nutrition

2

2

127

4

Public Health

1

1

53

5

Metabolism

1

1

19

Magalie Sabatier

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9

Publications

313

Citations

9

H-Index

YearCitations

Meal effect on magnesium bioavailability from mineral water in healthy women

Magalie Sabatier, Maurice J. Arnaud, Peter Kastenmayer,

American Journal of Clinical Nutrition

2002

74

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

Magalie Sabatier, Andréas Rytz, Joeska Husny,

Nutrients

2020

61

Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women

Magalie Sabatier, Clara L. García‐Ródenas, Carlos Antonio De Castro,

Nutrients

2019

53

A compartmental model of magnesium metabolism in healthy men based on two stable isotope tracers

Magalie Sabatier, Frédéric Pont, Maurice J. Arnaud,

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

2003

35

Iron bioavailability from fresh cheese fortified with iron-enriched yeast

Magalie Sabatier, Ines Egli, Richard F. Hurrell,

European Journal of Nutrition

2016

21

Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability

Magalie Sabatier, Antoine Grandvuillemin, Peter Kastenmayer,

British Journal Of Nutrition

2011

20

Comparison of stable-isotope-tracer methods for the determination of magnesium absorption in humans

Magalie Sabatier, William R. Keyes, Frédéric Pont,

American Journal of Clinical Nutrition

2003

19

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

Susanne Dold, Michael Zimmermann, Frederike M D Jeroense,

Scientific Reports

2020

19

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women

Magalie Sabatier, Dominik Grathwohl, Maurice Beaumont,

European Journal of Nutrition

2019

11

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