Concepedia

Publication | Closed Access

Iron bioavailability from fresh cheese fortified with iron-enriched yeast

DOI

21

Citations

38

References

2016

Year

Magalie Sabatier, Ines Egli, Richard F. Hurrell, Mathias Hoppler, Christof Gysler, Sandrine Georgeon, Rajat Mukherje, Pierre-Alain Richon, Mario Vigo, Jasmin Tajeri Foman,
European Journal of Nutrition

References

YearCitations

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