Siqi Li

Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene

Fuguo Liu, Xiuping Liang, Jun Yan et al. · Biomaterials · 2021 · 118 citations

Engineering, Materials Engineering, Materials Science +16

Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

Siqi Li, Aiqian Ye, Harjinder Singh · Journal of Dairy Science · 2019 · 98 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels

Jun Yan, Siqi Li, Guipan Chen et al. · Food Hydrocolloids · 2022 · 69 citations

Agriculture, Materials Engineering, Materials Science +14

Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride

Siqi Li, Jialin Sun, Jun Yan et al. · Food Chemistry · 2020 · 67 citations

Pharmacy, Food Science, Pharmaceutics +17

Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

Siqi Li, Munkhzul Delger, Anant Dave et al. · Foods · 2022 · 62 citations · Full text

Agriculture, Dairy Science, Food Science +16