Guipan Chen

Sonochemical effects on formation and emulsifying properties of zein-gum Arabic complexes

Cuicui Ma, Wen Jiang, Guipan Chen et al. · Food Hydrocolloids · 2020 · 69 citations

Natural Sciences, Chemistry, Food Chemistry +12

Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels

Jun Yan, Siqi Li, Guipan Chen et al. · Food Hydrocolloids · 2022 · 69 citations

Agriculture, Materials Engineering, Materials Science +14

Comparative Study of Heat- and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation Mechanism

Siqi Li, Guipan Chen, Xinyue Shi et al. · Gels · 2022 · 32 citations · Full text

Agriculture, Food Science, Materials Science +17

Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition

Siqi Li, Jun Yan, Junhao Yang et al. · Food Research International · 2024 · 19 citations

Agriculture, Biochemistry, Food Science +15