Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

Pharmacy, Chemical Engineering, Pharmaceutics +17

Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Lida Ghaderi, Hasan Rafati, Atousa Aliahmadi et al. · Food Chemistry · 2015 · 448 citations

Pharmacy, Microbiology, Pharmaceutics +16

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny et al. · Food Hydrocolloids · 2014 · 418 citations

Agriculture, Food Science, Microbiology +17

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Changhui Sun, Sundaram Gunasekaran, Mark P. Richards · Food Hydrocolloids · 2006 · 320 citations

Agriculture, Food Science, Nutritional Sciences +16

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

María Inés Guerra-Rosas, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez et al. · Food Hydrocolloids · 2015 · 230 citations

Agriculture, Food Science, Food Chemistry +14