Juliana Morales‐Castro

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 236 citations

Agriculture, Food Science, Food Engineering +16

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

María Inés Guerra-Rosas, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez et al. · Food Hydrocolloids · 2015 · 230 citations

Agriculture, Food Science, Food Chemistry +14

Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

María Inés Guerra-Rosas, Juliana Morales‐Castro, Miguel Ángel Cubero et al. · Food Control · 2017 · 127 citations · Full text

Agriculture, Food Science, Microbiology +14

Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

Blanca E. Morales‐Contreras, Louise Wicker, Walfred Rosas‐Flores et al. · LWT · 2019 · 82 citations

Agriculture, Food Science, Horticultural Sciences +16

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

María Artiga-Artigas, María Inés Guerra-Rosas, Juliana Morales‐Castro et al. · Food Hydrocolloids · 2018 · 72 citations · Full text

Pharmacy, Food Science, Pharmaceutics +16