Miguel Ángel Cubero

Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

María Inés Guerra-Rosas, Juliana Morales‐Castro, Miguel Ángel Cubero et al. · Food Control · 2017 · 127 citations · Full text

Agriculture, Food Science, Microbiology +14

Characterisation of phenolic compounds in processed fibres from the juice industry

Antoni Delpino-Rius, Jordi Eras, Francisca Vilaró et al. · Food Chemistry · 2014 · 40 citations

Agriculture, Biochemistry, Food Science +16

Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage

Gary Dobson, Gordon J. McDougall, Derek Stewart et al. · Journal of Food Science · 2016 · 29 citations

Agriculture, Food Science, Food Chemistry +15

Effect of enzymatic treatments on dietary fruit fibre properties

Anna Canela-Xandri, Mercè Balcells, Gemma Villorbina et al. · Biocatalysis and Biotransformation · 2017 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14