Alejandra Rojas-Graü

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny et al. · Food Hydrocolloids · 2014 · 418 citations

Agriculture, Food Science, Microbiology +17

Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters

Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny et al. · Food and Bioprocess Technology · 2012 · 115 citations

Agriculture, Food Science, Food Processing +12

Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage

Laura Salvia‐Trujillo, Mariana Morales‐de la Peña, Alejandra Rojas-Graü et al. · Journal of Agricultural and Food Chemistry · 2011 · 35 citations

Agriculture, Biochemistry, Food Science +17

Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration

Laura Salvia‐Trujillo, Mariana Morales‐de la Peña, Alejandra Rojas-Graü et al. · Food Control · 2017 · 19 citations · Full text

Agriculture, Chemistry, Food Science +17

Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids

Mariana Morales‐de la Peña, Laura Salvia‐Trujillo, Alejandra Rojas-Graü et al. · Journal of Food Processing and Preservation · 2016 · 11 citations

Agriculture, Food Science, Nutritional Sciences +15