Concepedia

C. BECU

CB

2

Publications

113

Citations

2

H-Index

2003

Active since

Affiliations

École Nationale Supérieure des Beaux-Arts(Current)

Commonwealth Scientific and Industrial Research Organisation

C. BECU is an author at École Nationale Supérieure des Beaux-Arts specializing in food chemistry, medicine, and chromatography.

Top concepts

MedicineFood ChemistryNutritionMetabolismBioanalysisBiochemistryPharmacologyChromatographyPoultry ScienceOxidative Stress

Publications per year

2003–2004

2

Publications

2

Simultaneous determination of Vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection

Amitha K. Hewavitharana, María Cecilia Lanari, C. BECU · Journal of Chromatography A · 2003 · 81 citations

Food Chemistry, Food Authentication, Biochemistry +9

Effect of dietary tocopherols and tocotrienols on the antioxidant status and lipid stability of chicken

María Cecilia Lanari, Amitha K. Hewavitharana, C. BECU et al. · Meat Science · 2004 · 32 citations

Food Chemistry, Nutrition, Dietary Exposure +9

Rows per page

1–2 of 2