Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation - Concepedia

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Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

209

Citations

25

References

2014

Year

Jean-Luc Mession, Mohammed Lazhar Chihi, Nicolas Sok, Rémi Saurel

Food Hydrocolloids

BiochemistryProtein FoldingGlobular PeaHeat-induced AggregationFood EngineeringProtein Phase SeparationProtein RefoldingMedicineAcid Cold-set GelationBiophysicsChromatographyProtein Purification

References

	Year	Citations

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