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Manhal Yousseef

MY

1

Publications

70

Citations

1

H-Index

2016

Active since

Affiliations

Université de Bourgogne(Current)

Manhal Yousseef is an author at Université de Bourgogne specializing in microbiology, food chemistry, and food technology.

ORCID

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Publications per year

2016–2016

1

Publications

1

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef, Céline Lafarge, Dominique Valentin et al. · LWT · 2016 · 70 citations · Full text

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