Concepedia

Richtier Gonçalves da Cruz

RG

4

Publications

227

Citations

4

H-Index

2017

Active since

Affiliations

Institut Agro Dijon(Current)

Procédés Alimentaires et Microbiologiques

Universidade de São Paulo

Richtier Gonçalves da Cruz is an author at Institut Agro Dijon specializing in food chemistry, medicine, and oxidative stress.

ORCID

Top concepts

Publications per year

2017–2021

4

Publications

4

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Sébastien Dupont, Paul Fleurat‐Lessard, Richtier Gonçalves da Cruz et al. · Antioxidants · 2021 · 81 citations · Full text

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Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Richtier Gonçalves da Cruz, Laurent Beney, Patrick Gervais et al. · Food Chemistry · 2018 · 66 citations

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In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont et al. · Food Chemistry X · 2019 · 63 citations · Full text

Potential antioxidant of brazilian coffee from the region of Cerrado

Richtier Gonçalves da Cruz, Thaís Maria Ferreira de Souza Vieira, Simone Possedente de Lira · Food Science and Technology · 2017 · 17 citations · Full text

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