Concepedia
Statistics
Publications
4
Citations
227
H-Index
Active since
2017
Affiliations
Institut Agro Dijon(Current)
Procédés Alimentaires et Microbiologiques
Universidade de São Paulo
Richtier Gonçalves da Cruz is an author at Institut Agro Dijon specializing in food chemistry, medicine, and oxidative stress.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryOxidative StressLipidsBioanalysisEngineeringBiosynthesisRedox Biology
Publications per year
2017–2021
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Sébastien Dupont, Paul Fleurat‐Lessard, Richtier Gonçalves da Cruz et al. · Antioxidants · 2021 · 81 citations · Full text
Engineering, Lipid Peroxidation, Late Branching Fungi +16
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts
Richtier Gonçalves da Cruz, Laurent Beney, Patrick Gervais et al. · Food Chemistry · 2018 · 66 citations
Food Chemistry, Biochemistry, Medicine +9
In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction
Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont et al. · Food Chemistry X · 2019 · 63 citations · Full text
Potential antioxidant of brazilian coffee from the region of Cerrado
Richtier Gonçalves da Cruz, Thaís Maria Ferreira de Souza Vieira, Simone Possedente de Lira · Food Science and Technology · 2017 · 17 citations · Full text
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