Concepedia
1
Publications
41
Citations
H-Index
2012
Active since
Affiliations
Institut Agro Dijon(Current)
Fatma-Vall Mint-Dah is an author at Institut Agro Dijon specializing in protein engineering and biomolecular engineering.
Top concepts
Protein EngineeringBiomolecular Engineering
Publications per year
2012–2012
The effects of sodium alginate and calcium levels on pea proteins cold-set gelation
Jean-Luc Mession, Coralie Blanchard, Fatma-Vall Mint-Dah et al. · Food Hydrocolloids · 2012 · 41 citations
Protein Engineering, Calcium Levels, Biomolecular Engineering +1
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