Concepedia

Brunna Fernanda Zahlouth Ferreira

BF

1

Publications

61

Citations

1

H-Index

1995

Active since

Brunna Fernanda Zahlouth Ferreira is an author specializing in food chemistry and dermatology.

Top concepts

DermatologyFood Chemistry

Publications per year

1995–1995

1

Publications

1

Effects of skin contact and settling on the level of the C18:2, C18:3 fatty acids and C6 compounds in burgundy chardonnay musts and wines

Brunna Fernanda Zahlouth Ferreira, Chantal Hory, Marie-Hélène Bard et al. · Food Quality and Preference · 1995 · 61 citations

Food Chemistry, Burgundy Chardonnay Musts, C18:3 Fatty Acids +2

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