Concepedia

Chantal Hory

CH

Statistics

Publications

3

Citations

118

H-Index

3

Active since

1995

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Chantal Hory is an author at Centre des Sciences du Goût et de l'Alimentation specializing in food chemistry, analytical chemistry, and plant physiology.

Top concepts

Publications per year

1995–2015

3

Publications

3

Effects of skin contact and settling on the level of the C18:2, C18:3 fatty acids and C6 compounds in burgundy chardonnay musts and wines

Brunna Fernanda Zahlouth Ferreira, Chantal Hory, Marie-Hélène Bard et al. · Food Quality and Preference · 1995 · 61 citations

, , +2

Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening

Yves Le Fur, Chantal Hory, Marie-Hélène Bard et al. · Julius Kühn-Institut · 2015 · 38 citations · Full text

, , +11

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

Céline Lafarge, Nathalie Cayot, Chantal Hory et al. · Food Research International · 2014 · 19 citations

, , +4

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