Isabel López-Galilea

Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure

Isabel López-Galilea, Nicole Fournier, Concepción Cid et al. · Journal of Agricultural and Food Chemistry · 2006 · 162 citations

Agriculture, Food Science, Food Analysis +16

Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages:  Influence of the Brewing Procedure

Isabel López-Galilea, María-Paz De Peña, Concepción Cid · Journal of Agricultural and Food Chemistry · 2007 · 90 citations

Agriculture, Food Science, Nutritional Sciences +13

Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

Isabel López-Galilea, Susana Andueza, Isabella di Leonardo et al. · Food Chemistry · 2005 · 53 citations

Agriculture, Food Science, Nutritional Sciences +12

Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

Isabel López-Galilea, María-Paz De Peña, Concepción Cid · European Food Research and Technology · 2007 · 31 citations · Full text

Agriculture, Food Science, Food Analysis +7

Effect of ultra high temperature (UHT) treatment on coffee brew stability

Patricia Sopelana, Mónica Pérez-Martínez, Isabel López-Galilea et al. · Food Research International · 2011 · 29 citations · Full text

Agriculture, Chemical Engineering, Food Science +12