Mónica Pérez-Martínez

Study of microplastics with semicrystalline and amorphous structure identification by TGA and DSC.

Débora Sorolla‐Rosario, Julio Llorca-Porcel, Mónica Pérez-Martínez et al. · Journal of environmental chemical engineering · 2021 · 112 citations · Full text

Materials Science, Microplastics, Materials Engineering +7

Influence of Brewing Method and Acidity Regulators on the Antioxidant Capacity of Coffee Brews

Mónica Pérez-Martínez, Bettina Caemmerer, María-Paz De Peña et al. · Journal of Agricultural and Food Chemistry · 2010 · 86 citations

Food Chemistry, Coffee Brew, Polyphenolics +14

Microplastics’ analysis in water: Easy handling of samples by a new Thermal Extraction Desorption-Gas Chromatography-Mass Spectrometry (TED-GC/MS) methodology

Débora Sorolla‐Rosario, Julio Llorca-Porcel, Mónica Pérez-Martínez et al. · Talanta · 2022 · 71 citations · Full text

Microplastics, Chemical Engineering, Environmental Chemistry +10

Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °C

Mónica Pérez-Martínez, Patricia Sopelana, María-Paz De Peña et al. · Journal of Agricultural and Food Chemistry · 2008 · 43 citations · Full text

Effect of ultra high temperature (UHT) treatment on coffee brew stability

Patricia Sopelana, Mónica Pérez-Martínez, Isabel López-Galilea et al. · Food Research International · 2011 · 29 citations

Ultra High Temperature, Thermal Processing, Coffee Brew Stability