Concepedia

Susana Andueza

SA

10

Publications

768

Citations

10

H-Index

2001

Active since

Affiliations

Universidad de Navarra(Current)

University of Udine

Susana Andueza is an author at Universidad de Navarra specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFlavoromicsMetabolismBiochemistryFood EngineeringOxidative StressMedicineFood Processing

Publications per year

2001–2008

10

Publications

10

Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

Laura Maeztu, Cristina Sanz, Susana Andueza et al. · Journal of Agricultural and Food Chemistry · 2001 · 159 citations

Food Authentication, Flavoromics, Tannin +12

Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

Susana Andueza, María-Paz De Peña, Concepción Cid · Journal of Agricultural and Food Chemistry · 2003 · 105 citations

Food Chemistry, R80 Ground Coffee, Optimal Grinding Grade +6

Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel

Laura Maeztu, Susana Andueza, C. Ibañez et al. · Journal of Agricultural and Food Chemistry · 2001 · 98 citations

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual‐Antón et al. · Journal of the Science of Food and Agriculture · 2003 · 98 citations

Food Chemistry, Flavoromics, Extraction Temperature +11

Influence of coffee/water ratio on the final quality of espresso coffee

Susana Andueza, M. Vila, María-Paz De Peña et al. · Journal of the Science of Food and Agriculture · 2007 · 93 citations

Food Chemistry, Flavoromics, Percolation Process +9

Rows per page

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