Cristina Sanz

Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

Laura Maeztu, Cristina Sanz, Susana Andueza et al. · Journal of Agricultural and Food Chemistry · 2001 · 159 citations

Food Authentication, Flavoromics, Tannin +12

Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

Cristina Sanz, Concepci x F n Cid, Peter Schieberle · European Food Research and Technology · 2002 · 104 citations

Flavoromics, Filtered Coffee Brew, Medicine +6

Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

Cristina Sanz, Diana Ansorena, José Belló et al. · Journal of Agricultural and Food Chemistry · 2001 · 101 citations

Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar

Cristina Sanz, Laura Maeztu, M. J. Zapelena et al. · Journal of the Science of Food and Agriculture · 2002 · 100 citations

Food Chemistry, Robusta Coffee, Volatile Compounds +13

Potential strategies offered by animals to implement in buildings׳ energy performance: Theory and practice

César Martín-Gómez, Amaia Zuazua-Ros, Javier Bermejo-Busto et al. · Frontiers of Architectural Research · 2019 · 20 citations · Full text