José Belló

Analysis of volatile compounds by GC–MS of a dry fermented sausage: chorizo de Pamplona

Diana Ansorena, Olga Gimeno, Icíar Astiasarán et al. · Food Research International · 2001 · 197 citations · Full text

Agriculture, Food Science, Food Analysis +13

Prognostic and biological implications of genetic abnormalities in multiple myeloma undergoing autologous stem cell transplantation: t(4;14) is the most relevant adverse prognostic factor, whereas RB deletion as a unique abnormality is not associated with adverse prognosis

Norma C. Gutiérrez, M. Castellanos, María Luisa Martín et al. · Leukemia · 2006 · 186 citations

Medicine, Genetics, Molecular Genetics +14

Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

Laura Maeztu, Cristina Sanz, Susana Andueza et al. · Journal of Agricultural and Food Chemistry · 2001 · 159 citations

Agriculture, Food Science, Food Analysis +16

Are myeloma patients with renal failure candidates for autologous stem cell transplantation?

Jesús F. San Miguel, Juan José Lahuerta, Ramón García‐Sánz et al. · The Hematology Journal · 2000 · 117 citations

Medicine, Hematology, Nephrology +13

Influence of Partial Replacement of NaCl with KCl and CaCl₂ on Texture and Color of Dry Fermented Sausages

Olga Gimeno, Icíar Astiasarán, José Belló · Journal of Agricultural and Food Chemistry · 1999 · 106 citations

Agriculture, Animal Sciences, Food Science +17