Concepedia

Laura Maeztu

LM

6

Publications

597

Citations

6

H-Index

2001

Active since

Affiliations

Universidad de Navarra(Current)

Laura Maeztu is an author at Universidad de Navarra specializing in health sciences, flavoromics, and analytical chemistry.

Top concepts

HealthFlavoromicsFood ChemistryAnalytical ChemistryFood QualityPharmacologyChromatographyFood ProcessingFood TechnologyFood Engineering

Publications per year

2001–2003

6

Publications

6

Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

Laura Maeztu, Cristina Sanz, Susana Andueza et al. · Journal of Agricultural and Food Chemistry · 2001 · 159 citations

Food Authentication, Flavoromics, Tannin +12

Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar

Cristina Sanz, Laura Maeztu, M. J. Zapelena et al. · Journal of the Science of Food and Agriculture · 2002 · 100 citations

Food Chemistry, Robusta Coffee, Volatile Compounds +13

Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel

Laura Maeztu, Susana Andueza, C. Ibañez et al. · Journal of Agricultural and Food Chemistry · 2001 · 98 citations

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual‐Antón et al. · Journal of the Science of Food and Agriculture · 2003 · 98 citations

Food Chemistry, Flavoromics, Extraction Temperature +11

Influence of Water Pressure on the Final Quality of Arabica Espresso Coffee. Application of Multivariate Analysis

Susana Andueza, Laura Maeztu, Bartholomew Dean et al. · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

Rows per page

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