C. Ibañez

Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel

Laura Maeztu, Susana Andueza, C. Ibañez et al. · Journal of Agricultural and Food Chemistry · 2001 · 98 citations

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual‐Antón et al. · Journal of the Science of Food and Agriculture · 2003 · 98 citations

Food Chemistry, Flavoromics, Extraction Temperature +11

Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process

C. Ibañez, L. Quintanilla, Ángel Irigoyen et al. · Meat Science · 1995 · 44 citations

Sodium Chloride, Food Fermentation, Partial Replacement +7

Dry fermented sausages elaborated with Lactobacillus plantarum-Staphylococcus carnosus part I: Effect of partial replacement of NaCl with KCl on the stability and the nitrosation process

C. Ibañez, L. Quintanilla, Concepción Cid et al. · Meat Science · 1996 · 39 citations

Food Fermentation, Partial Replacement, Biotechnology +6

Dry fermented sausages elaborated with Lactobacillus plantarum-staphylococcus carnosus. Part II: Effect of partial replacement of NaCl with KCl on the proteolytic and insolubilization processes

C. Ibañez, L. Quintanilla, Concepción Cid et al. · Meat Science · 1997 · 36 citations

Engineering, Food Fermentation, Partial Replacement +9