Concepedia

L. Quintanilla

LQ

4

Publications

129

Citations

4

H-Index

1995

Active since

Affiliations

University of the Basque Country(Current)

Universidad de Navarra

L. Quintanilla is an author at University of the Basque Country specializing in food fermentation, food safety, and health sciences.

Top concepts

HealthFood SafetyFood FermentationMicrobiologyFood ProcessingFood MicrobiologyBiotechnologyBiochemical EngineeringMedicineEngineering

Publications per year

1995–1997

4

Publications

4

Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process

C. Ibañez, L. Quintanilla, Ángel Irigoyen et al. · Meat Science · 1995 · 44 citations

Sodium Chloride, Food Fermentation, Partial Replacement +7

Dry fermented sausages elaborated with Lactobacillus plantarum-Staphylococcus carnosus part I: Effect of partial replacement of NaCl with KCl on the stability and the nitrosation process

C. Ibañez, L. Quintanilla, Concepción Cid et al. · Meat Science · 1996 · 39 citations

Food Fermentation, Partial Replacement, Biotechnology +6

Dry fermented sausages elaborated with Lactobacillus plantarum-staphylococcus carnosus. Part II: Effect of partial replacement of NaCl with KCl on the proteolytic and insolubilization processes

C. Ibañez, L. Quintanilla, Concepción Cid et al. · Meat Science · 1997 · 36 citations

Engineering, Food Fermentation, Partial Replacement +9

Influence of partial replacement of NaCl with KCl on lipid fraction of dry fermented sausages inoculated with a mixture of Lactobacillus plantarum and Staphylococcus carnosus

L. Quintanilla, C. Ibañez, Concepción Cid et al. · Meat Science · 1996 · 10 citations

Biomanufacturing, Lipid Fraction, Food Fermentation +8

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