Ángel Irigoyen

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Carmen Monente, Iziar A. Ludwig, Ángel Irigoyen et al. · Journal of Agricultural and Food Chemistry · 2015 · 88 citations · Full text

Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Elena Lizarraga, Ángel Irigoyen, Virginia Belsúe et al. · Journal of Chromatography A · 2004 · 45 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Measurement +10

Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma

Beatriz Arce-López, Elena Lizarraga, Myra Evelyn Flores-Flores et al. · Talanta · 2019 · 45 citations · Full text

Allergy, Medicine, Mycotoxin Formation +11

Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process

C. Ibañez, L. Quintanilla, Ángel Irigoyen et al. · Meat Science · 1995 · 44 citations

Sodium Chloride, Food Fermentation, Partial Replacement +7

Levels of ochratoxins in Mediterranean red wines

R. Gracia Remiro, Ángel Irigoyen, Elena González‐Peñas et al. · Food Control · 2012 · 39 citations

Food Chemistry, Mediterranean Red Wines, Tannin +3